13 mai 2008
2
13
/05
/mai
/2008
12:37
Vins dégusté au bar Aqua à Hong Kong.
Couleur : jaune
tres clair
Nez : florale au debut puis en prenant de la temperature boisé plus marqué
Bouche : attaque un peu molle avec des aromes rapidement boisés. finale plus minérale et nette.
Prix : 40 euros
un vin tres jeune et donc encore marqué par l'elevage. IL ne sera jamais une bombe mais doit gagner en élégance en vieillissant.
Caracteristiques du vin trouvées sur internet :
Couleur : jaune
tres clairNez : florale au debut puis en prenant de la temperature boisé plus marqué
Bouche : attaque un peu molle avec des aromes rapidement boisés. finale plus minérale et nette.
Prix : 40 euros
un vin tres jeune et donc encore marqué par l'elevage. IL ne sera jamais une bombe mais doit gagner en élégance en vieillissant.
Caracteristiques du vin trouvées sur internet :
The Adelaide Hills produces some of Australia’s finest Chardonnay.
Since it’s first release with vintage 2000, M3 Chardonnay has quickly established a reputation amongst Australia’s finest.
The vineyard
M3 Vineyard was planted in 1995 and takes its name from owners Martin Shaw, Michael and Matthew Hill Smith.
• Soil structure is sandy loam over red/yellow clay with underlying shale.
• High density vine planting at 2780 vines per hectare.
• Hand pruned, vertical shoot positioned canopies.
• Hand picked.
• Yields restricted to 2.5kg per vine.
Winemaking
The grapes for M3 are hand picked and whole fruit pressed prior to 100% barrel fermentation and maturation in 35-40% new and 60-65% one or two year old French oak. The wine spends 10 months in oak during which time it undergoes fermentation (including some wild yeast fermentation) and partial malolactic fermentation to impart further complexity and flavour. The lees are stirred weekly.
Since it’s first release with vintage 2000, M3 Chardonnay has quickly established a reputation amongst Australia’s finest.
The vineyard
M3 Vineyard was planted in 1995 and takes its name from owners Martin Shaw, Michael and Matthew Hill Smith.
• Soil structure is sandy loam over red/yellow clay with underlying shale.
• High density vine planting at 2780 vines per hectare.
• Hand pruned, vertical shoot positioned canopies.
• Hand picked.
• Yields restricted to 2.5kg per vine.
Winemaking
The grapes for M3 are hand picked and whole fruit pressed prior to 100% barrel fermentation and maturation in 35-40% new and 60-65% one or two year old French oak. The wine spends 10 months in oak during which time it undergoes fermentation (including some wild yeast fermentation) and partial malolactic fermentation to impart further complexity and flavour. The lees are stirred weekly.
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